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Pannekoek
Breakfast

Pannekoek

20 min Serves 6

A recipe from Estelle Human. Pannekoek are thin, soft pancakes — nothing like the fluffy stack. Roll them up warm with cinnamon sugar the traditional way, or load them with whatever the family fancies.

Ingredients

  • 1 cup flour
  • ¼ tsp baking powder
  • ½ tsp salt
  • 250 ml milk
  • 1–2 large eggs

Method

  1. 1

    Mix the dry ingredients together.

  2. 2

    Beat the egg(s) and add the milk.

  3. 3

    Mix everything together until smooth, with no lumps.

  4. 4

    Lightly spray a pan with oil and place over medium heat.

  5. 5

    Pour in a thin layer of batter, swirling to coat the pan. Flip when brown on one side and cook the other side until golden.

Optional Toppings

  • Cinnamon sugar
  • Strawberries
  • Nutella
  • Whipped cream
  • Maple syrup

Notes

Let the batter rest for a few minutes before cooking for the softest pannekoek. Keep them warm and stacked under a clean tea towel while you work through the batter.